Calma Chicha Restaurant wants to inform you of our new schedule: - Thursday and Friday from: 19:30 to 23:00 (the last hour being bookable).  - Saturdays from 1:00 p.m. to 3:00 p.m. and from 7:30 p.m. to 11:00 p.m. - Sundays from 1:00 p.m. to 3:30 p.m.  Meals will be made with prior reservation and only tables of up to 6 people. We will be happy to have you back to enjoy the best food. We will wait for you!

¿What have we got at Restaurante Calma Chicha? Our kitchen staff will never produce monotonous dishes, and therefore creativity is one of our strong points. We pride ourselves on our service and turn out real masterpieces of flavour, using basic products. We use a wide range of ingredients and offer you dishes the like of which has never seen before. These include:- - Wide range of salads and starters - The best meats - The freshest fish - Home made desserts¡Come and enjoy food as you never have before!

Every day a menu that includes:

-1 starter 

 - 1 main course

 - 1 dessert

 * Menus are not for sharing

To accompany your dishes, nothing better than a good wine or a good beer. 

 At Calma Chicha, we have a list of selected wines and beers to wash all our dishes and enjoy your lunch time in the best way. 

 On the menu you can choose from reds, whites and rosés, as well as cavas. With designation of origin such as Rioja, Somontano, Rueda, Rias Baixas or Ribera del Duero. 

 Check prices and our entire selection in the attached document.

Table of the best Canarian cheeses with fig jam & wine and caramelized grapes (recommended to share) ... € 14 T

iramisu in the style of the house ... 8 € 

 Sorbets and ice creams of the week… € 6 

 Lemon Pie version of our “pastrichef ... € 9 

 "Tropical Passion": textures and combinations of tropical fruits ... € 8.50 

 Marriage of Chocolates; Textured chocolates with their best combinations ... € 8.50 

 We suggest a glass of sweet muscatel wine "La Marina" with dessert ... € 6

Braised octopus with a variety of Canarian mojos, black potatoes and squid ink land .. € 15.50

Prawns sauteed in ginger and coriander with lime gel and wasabi pearls on garlic and chilli emulsion… € 13

Fresh fish and passion fruit ceviche, with avocado tartare, candied yucca cubes, sweet potato and puffed toasted corn ... € 13.50

Pot of homemade duck foie, with cocoa tears, lime caviar, Amaretto gel and crunchy herb bread ... € 13.50

Tuna carpaccio from our coast on tomato pulp, with apple and pine nut vinaigrette, with green mustard ice cream ... 12.50 €

Smoked sardines with fresh figs, red wine grapes, and olive oil fake caviar, on a bed of coconut white garlic and keffir lime ... € 1.50

Deer carpaccio rolls marinated in wild herbs with foie shavings, fig vinaigrette and toasted corn powder ... € 12.50

Burrata with textures of tomatoes, vegetable sprouts and pearls of virgin olive oil ... € 11

Warm salad of vegetables "al dente" on hummus and almond earth, with argan oil ... € 12

Fresh fish from our coast cooked at a low temperature, with confit sweet potato, flavored gofio pella and fish and coriander broth ... € 21  

Sea-mountain grilled scallops and Iberian prey, on quinoa, with micro vegetables and flavored pumpkin puree ... € 18.50€

 Squid stuffed with foie risotto on onion and ink cream, with black truffle topping ... € 19.50 

 Baked cod fillet with braised prawns and ajoarriera sauce ... € 20 

 Tuna tartare with raspberry, mint and ginger dressing, on beet cous cous ... € 19.50 

 Due to the type of preparation and presentation of our dishes, they make them difficult to share. However, if you decide to share a dish, the most feasible are the starters. To avoid delays in the kitchen and in the room service, only a maximum of three passes will be made and the main dishes (both fish and meat) will come out at the same time in a single pass. Thanks for your understanding.

Sirloin of the best Galician beef grilled and filleted, with truffle shavings and smoked salt… € 25  Suckling lamb meatballs with oriental aromas on mushroom ragout and fresh duck foie ... € 19  Beef cheeks in red wine and clove aroma with glazed Iberian bacon, on Castilian chickpea puree and sautéed vegetables... € 19.50 Duck tataki marinated in miso and soy and raspberry with an orange cloud, tender sprout salad ... € 20   Steak tartare version of the house, with foie shavings, low-temperature cooked egg, green mustard, candied beet, and truffle ...   €18   Extra garnishes: Truffled potatoes ... € 5  Vegetables sautéed with basil oil ... € 5   Wrinkled potatoes with assorted mojos ... € 5   Bread service ... € 1.50  Due to the type of preparation and presentation of our dishes, they make them difficult to share. However, if you decide to share a dish, the most feasible are the starters. To avoid delays in the kitchen and in the room service, only a maximum of three passes will be made and the main dishes (both fish and meat) will come out at the same time in a single pass. Thanks for your understanding.

Espresso… € 2.00  Sliced… € 2.00  Coffee with milk ... € 2.00  Chocolate coffee ... € 2.50  Italian cappuccino ... € 3.75  Cappuccino with cream ... € 4.00  Viennese coffee ... € 4.00  Rum carajillo ... € 3.75  Brandy carajillo ... € 3.75  Irish coffee ... € 5.00

Pennyroyal mint… € 2.00

 Chamomile ... € 2.00

 Teas and special infusions ... € 3.00

 + Forest fruits

 + Black tea

 + Mint leaves infusion

 + Pakistani black tea

 + Rooibos Copacabana (infusion of rooibos with pineapple and coconut without theine)

 + After eight infusion (tea with mint and chocolate)

 + Desire red tea (red tea, green tea, hibiscus and fruits)

 + Green tea with jasmine + Digestive (anise, lemon verbena, mint and liquorice)

 + Sencha green tea with cherries

 + Rooibos relax (red tea with lemon, orange, rose and orange blossom)

 If you have a food allergy, please let your waiter know.

Do not miss the chance to try our sampler menu comprising six dishes where you try the very best of our menu. A fusion of flavours featuring the essence of Mediterranean cuisine yet including our special and daring touch.

Due to the wide range of dishes we offer our diners, we change our sampler menu each month so you can try as many dishes as possible.

We love to innovate and offer quality products cooked with national and international ingredients in such a way as to attract new customers. Those residing in our country cab try the fusion of flavours from other parts of the world and those from abroad can enjoy the very best of Mediterranean cuisine.

Intense bursts of flavour at Calma Chicha!

Submerge yourself in a world of different flavours each week thanks to the special menu we have waiting for you at Restaurante Calma Chicha. This comprises a starter, main course and a dessert chosen from a wide range of dishes. We change this menu each fortnight so you can try new things on the menu.

Our objective is for you to enjoy every bite and leave totally satisfied with our restaurant. Our chef strives continuously to offer dishes worthy of you. We transform typical dishes into a complete culinary experience.

Price is not a problem as our special menu costs 26,50 € p.p. Discover Mediterranean cuisine fused with the latest culinary trends you have never tasted before.

All food lovers should come visit Restaurante Calma Chicha!