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Of our sea

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Fresh fish from our coast cooked at a low temperature, with confit sweet potato, flavored gofio pella and fish and coriander broth ... € 21  

Sea-mountain grilled scallops and Iberian prey, on quinoa, with micro vegetables and flavored pumpkin puree ... € 18.50€

 Squid stuffed with foie risotto on onion and ink cream, with black truffle topping ... € 19.50 

 Baked cod fillet with braised prawns and ajoarriera sauce ... € 20 

 Tuna tartare with raspberry, mint and ginger dressing, on beet cous cous ... € 19.50 

 Due to the type of preparation and presentation of our dishes, they make them difficult to share. However, if you decide to share a dish, the most feasible are the starters. To avoid delays in the kitchen and in the room service, only a maximum of three passes will be made and the main dishes (both fish and meat) will come out at the same time in a single pass. Thanks for your understanding.

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