Our best meats
Sirloin of the best Galician beef grilled and filleted, with truffle shavings and smoked salt… € 25
Suckling lamb meatballs with oriental aromas on mushroom ragout and fresh duck foie ... € 19
Beef cheeks in red wine and clove aroma with glazed Iberian bacon, on Castilian chickpea puree and sautéed vegetables...
Duck tataki marinated in miso and soy and raspberry with an orange cloud, tender sprout salad ... € 20
Steak tartare version of the house, with foie shavings, low-temperature cooked egg, green mustard, candied beet, and truffle ... €18
Extra garnishes: Truffled potatoes ... € 5
Vegetables sautéed with basil oil ... € 5
Wrinkled potatoes with assorted mojos ... € 5
Bread service ... € 1.50
Due to the type of preparation and presentation of our dishes, they make them difficult to share. However, if you decide to share a dish, the most feasible are the starters. To avoid delays in the kitchen and in the room service, only a maximum of three passes will be made and the main dishes (both fish and meat) will come out at the same time in a single pass. Thanks for your understanding.
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