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Our best meats


Sirloin of the best Galician beef grilled and filleted, with truffle shavings and smoked salt… € 25
 Suckling lamb meatballs with oriental aromas on mushroom ragout and fresh duck foie ... € 19
 Beef cheeks in red wine and clove aroma with glazed Iberian bacon, on Castilian chickpea puree and sautéed vegetables...
€ 19.50
Duck tataki marinated in miso and soy and raspberry with an orange cloud, tender sprout salad ... € 20
 Steak tartare version of the house, with foie shavings, low-temperature cooked egg, green mustard, candied beet, and truffle ...   €18
 Extra garnishes: Truffled potatoes ... € 5 

 Vegetables sautéed with basil oil ... € 5
 Wrinkled potatoes with assorted mojos ... € 5
 Bread service ... € 1.50

 Due to the type of preparation and presentation of our dishes, they make them difficult to share. However, if you decide to share a dish, the most feasible are the starters. To avoid delays in the kitchen and in the room service, only a maximum of three passes will be made and the main dishes (both fish and meat) will come out at the same time in a single pass. Thanks for your understanding.

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 Our best meats
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